Corn Cob (Bhutta) / Sweet Corn

                      Store the fresh sweet corns along with the husks in the refrigerator. It’s best to enjoy it the day you bring it home. If you can’t do that, keep the ears in the fridge — husks and silks still well intact — for a day. Two days at the very most, but keep in mind that the longer you wait the more sweetness and juiciness and good texture you lose.